chicken-apple salad with raspberry vinaigrette

POINTS® Value 4
Servings 4
Preparation Time 20 min
Cooking Time 0 min
Level of Difficulty Easy

Ingredients

2 cup cooked chicken breast, shredded, (about four 3 oz. chicken breast halves)
1 medium apple(s), cored and diced
1/2 cup golden seedless raisins
2 medium stalk celery, chopped
1 1/2 Tbsp vinegar, raspberry
2 tsp olive oil
1/2 tsp ground coriander
1/4 tsp table salt
1/4 tsp black pepper, ground
4 cup romaine lettuce, shredded

Instructions
In a large bowl, mix chicken, apple, raisins and celery. Toss to combine.

In a small bowl, whisk together vinegar, oil, coriander, salt and pepper. Add dressing to chicken mixture and toss again to combine.

Arrange lettuce on 4 individual plates and top with chicken salad. Yields about 1 1/4 cups of chicken salad and 1 cup of lettuce per serving.